The Guildford Arms
Restaurant | Edinburgh | Scotland | United Kingdom
Historic pub in Edinburgh
The "Guildford Arms" in Edinburgh, Scotland, is a historic pub and restaurant that has been run by the Stewart family since its opening in 1896. It is considered one of the most magnificent examples of Victorian pub architecture in the country. Located in the elegant New Town, close to the bustling city center, it is a popular meeting place for locals, tourists, and everyone looking to experience Scotland's rich heritage and hospitality. The building, designed by architect Robert Macfarlane Cameron, was conceived as a "People's Palace" – a concept from the heyday of pub culture that emphasized grandeur and accessibility. Today, the "Guildford Arms" combines this historic atmosphere with a modern culinary offering and an impressive selection of drinks, making it a staple of the Edinburgh scene.
Scottish cuisine in pubs
The cuisine at the "Guildford Arms" is deeply rooted in Scottish tradition, emphasizing fresh, local ingredients. A standout dish is the "Steak Pie," a hearty meal featuring tender braised beef in a savory gravy, encased in a golden puff pastry, perfectly capturing the essence of classic pub fare. Equally popular is the "Haggis, Neeps and Tatties," a traditional Scottish dish made with spicy haggis, creamy mashed potatoes, and sweet turnips, delighting both newcomers and connoisseurs alike. For seafood lovers, the "Smoked Haddock Chowder" offers a rich, smoky soup with delicate fish and a creamy texture that promises warmth and comfort. The dishes are served in the cozy ground floor or in the impressive Gallery Restaurant, which provides a view of the opulent bar from its elevated position. Complementing the food is a selection of Real Ales, making the pub a haven for beer lovers.
Victorian architecture in Scotland
The ambiance of the "Guildford Arms" is an experience in itself. The public bar area is crowned by a stunning Jacobean ceiling, with its elaborate carvings and gilded details reflecting the splendor of the Victorian era. Large, arched windows with etched glass let in natural light, while the long, mirrored bar with blue porcelain hand pumps and an impressive spirits display dominates the space. The Gallery Restaurant on the upper floor offers an elevated perspective on the activity below and is particularly popular with guests wishing to admire the architecture. During the Edinburgh Festival Fringe, the pub becomes a stage for live music, such as "Caledonian Folk at The Guildford," further enhancing its already lively atmosphere. On busy days, the room fills with a mix of cheerful noise and warm energy that shapes the character of the place.
Live music at the Guildford Arms
The service is often described as friendly and efficient, with staff eager to provide guests with an authentic pub experience. Service is quick, which is especially appreciated given the variety of visitors – from tourists heading to Princes Street to locals after work. During peak times, such as during the festival or on weekends, it can get crowded and noisy, which some may find charming while others might see it as a bit overwhelming. Nevertheless, the team remains attentive and responsive to requests, whether recommending one of the many Scottish beers or attending to guests in the Gallery area, where children over five are welcome. This straightforward warmth significantly contributes to the pub's popularity.
